Brew guide2 min read
Why your pour-over tastes thin at home
Four dials worth checking before you blame the beans — grind, temperature, ratio, and the two minutes you're probably rushing.
Cophi Editorial Team
Read the pieceThe Cophi Journal
Read before you brew.
Short, practical writing about Australian specialty coffee — how to read a bag, how small roasteries actually work, and which brewing dial to turn when the cup tastes wrong. Written in-house, with no sponsored placements and no reader ratings.
Prototype Journal — three original pieces written by the Cophi editorial team. The coffees and roasters they reference are fictional demo records.
Articles
Buying2 min readReading a bag: process, altitude, variety
The three lines on a specialty bag that actually tell you how the coffee will taste.
Cophi Editorial TeamRead the piece
Field notes2 min readInside a 12kg roastery in Hobart
One machine, twice a week — and what that patient schedule does to a roast date.
Cophi Editorial TeamRead the piece
Want the coffees behind the writing? Browse the catalogue or the roaster directory.